Questions and Answers about Aluminum Loaf Pan

What is the best type of loaf pan for baking bread inside an electric oven? (Aluminum,nonstick, steel...?)?

Mar 02, 2007 by papa r | Posted in Cooking & Recipes

Question:

Answer: Nonstick and glass are both good.

Mum to 2 | Mar 02, 2007

i use glass

wigandw | Mar 02, 2007

GreenPan with Thermolon Your Everyday Loaf Pan

For More Info or to Buy Now: www.hsn.com Say goodbye to frozen pie and wow your family with your own baked creations with the GreenPan with ...

Betty's Comfort Food Meatloaf Dinner Recipe

a Pyrex (or other oven-proof) loaf pan that has been lined with aluminum foil. Press the meatloaf to fill out all corners of the loaf pan. Cover ...

This bunch of recipes has one thing in common: bananas

27.01.12

PECAN PEANUT-BUTTER BANANA BREAD

Makes 2 small loaves.

1 cup sifted all-purpose flour

1 cup whole-wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon nutmeg

3/4 stick unsalted butter

1/2 cup smooth peanut butter

1 cup dark brown sugar

2 eggs

2 to 3 large bananas (1 cup)

1-1/2 cups pecan halves, toasted

To prepare oven, pans: Adjust rack one-third up from bottom of oven. Preheat oven to 375 degrees. Butter 2 (8-by-4-by-2-inch) pans. Dust with wheat germ or dry bread crumbs. Set aside.

To make bread: In medium bowl, sift together all-purpose flour, whole-wheat flour, baking soda, salt and nutmeg. In large bowl of electric mixer, beat butter until softened. Add peanut butter. Beat to mix. Beat in sugar. Beat in eggs, 1 at a time. Coarsely mash bananas. Add to bowl. With mixer on low speed, slowly add sifted dry ingredients. Beat only until incorporated.

Source: Pioneer Press

Aluminum Loaf Pan News

Ground Beef In Her Freezer Offers Meal Options

Patch.com - Jan 27, 2012

Mix thoroughly and put into a loaf pan. Cover mixture with two bacon strips (optional). Pour an 8-ounce can of tomato sauce over meat loaf and bake for one hour at 350 degrees. To make using just one pound of ground beef, cut all ingredient portions in ...

Reader feedback provides 6 best recipes of 2011

Baxter Bulletin - Jan 27, 2012

Since a muffaletta loaf is not found in this area, try a Neo Tuscan Loaf, Italian loaf or Scali buns. Using Italian bread is important because it's denser and holds up better with the olive salad. Never use any kind of condiments or lettuce or tomato. ...

Chat Leftovers: When it doesn't pan out

Washington Post (blog) - Jan 27, 2012

A recipe I want to try, a Lisa Yockelson bar cookie, requires a 10-by-10-inch pan. I have a 9-by-9, a 9-inch round, a 9-by-13 and a lot of loaf pans. What do I do? Do I buy yet another special pan? Here's a teachable moment if I ever saw one. ...

Trading Post: Readers share cold-weather recipes

The State Journal-Register - Jan 27, 2012

Grease 9-by-5-inch loaf pan. Heat oven to 350 degrees. In mixing bowl, beat sugar, sour cream, eggs and vanilla on low speed until combined. Beat on medium speed 2 minutes. Stir together flour, baking powder, baking soda and salt and add to sour cream ...

Memories from across the area: Bauman's Bakery and the 'Bs'

Lancaster Eagle Gazette - Jan 27, 2012

One letter was placed in the bottom of each bread pan with points up, and then the dough was placed on top and the loaf baked. Before the customer began to slice his/her loaf of bread, he or she would look for the B, remove it from the bottom, ...