Questions and Answers about Aluminum Loaf Pan

What is the best type of loaf pan for baking bread inside an electric oven? (Aluminum,nonstick, steel...?)?

Mar 02, 2007 by papa r | Posted in Cooking & Recipes

Question:

Answer: Nonstick and glass are both good.

Mum to 2 | Mar 02, 2007

i use glass
wigandw | Mar 02, 2007



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Water Purification

than 5 minutes. The aluminum loaf pans in the video are light weight, inexpensive and have multiple uses. The camp stove, foil pan and Esbit fuel ...





Comments

Johan Bins says:
Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch: Whether you want a 15.5 inch...


Giles Feeney says:
3PK ALU Foil Loaf Pan: 3 Pack, 8" x 3-3/4" x 2-1/2" Aluminum Foilware Loaf Pan, EZ Elegance Design.


Cynthia Lakin says:
Wilton Aluminum 9-Cavity Petite Loaf Pan (Kitchen): It's all in the crust. Wilton Loaf Pans bake bread with hear...