Making Monkey bread with Sasko on eXpresso
large egg 140ml milk Sasko cake flour, to lightly cover surface STEP 1. Preheat oven to 200°C. Grease a 22cm round cake pan and line the base with ...
Mimosa cake - Italian recipe
A pretty yellow mimosa cake to celebrate the women in your life... happy March 8th from Sonia! Find this and many more recipes on the ...
Spiced cheese cornbread recipe
4 medium green chillies, 2 seeded and finely chopped and 2 thinly sliced
2 corn-on-the-cobs, cooked and kernels removed, or
400g canned sweetcorn,
Finely chopped
4 large free-range eggs, beaten
200g cornmeal or polenta flour
250ml full-fat milk
200g self-raising flour
250g mature cheddar, grated
• Preheat the oven to 200C/gas mark 6. Heat the oil in a frying-pan, add the onion and the finely chopped chilli and cook for five to six minutes without colouring, stirring every so often. Add the chopped corn kernels and cook, stirring, for another three to four minutes. Remove from the heat and leave to cool.
• In a bowl, mix the eggs with the cornmeal or polenta, milk, flour, a little salt and pepper and three quarters of the grated cheese. Beat until well combined before stirring in the cooled onion mixture.
• Brush a 22cm round cake or loaf tin with olive oil, line the base with a cut-out piece of greaseproof paper and pour in the cornbread mixture.
