Questions and Answers about Cake Pan 2-inch deep

How deep should the pans be for a 4 tier wedding cake? 2 inches or 3 inches?

Aug 12, 2008 by t r | Posted in Cooking & Recipes

Question: I am looking to make a wedding cake, layered on top of each other the four tiers, not on pedestals, and wondered if 2 inches gives the cake enough depth or do I need to go 3 inches or more. Also looking for a great mud cake recipe to make it from. thanks

Answer: the answer depends on the number of guests as well, if you make it with 2inch will it feed everyone? I would go 3 inches myself just to be sure and of course it will look better ...

This recipe is divine
serves 10

2 cups all purpose flour

LadyLuck | Aug 12, 2008

3 inch ones I think, sorry don't know what mud cake is.
Ryans Nanna | Aug 12, 2008



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Cake Pan 2-inch deep News


Yogurt and Heavy Cream Biscuits
STLtoday.com - Jun 19, 2013
with a soft exterior, select an 8- or 9-inch cake pan, pizza plan or ovenproof skillet. For biscuits with a crisp exterior, select a baking sheet. Brush the pan with butter. 2. Place 2 cups flour in a large bowl, preferably wider than it is deep. ...

A new take on holiday classics: Smoked ham with molasses
msnbc.com - Jun 19, 2013
Heat the oven to 300 degrees F. Butter an 8-inch springform cake pan with a removable base. Peel, quarter, and core the apples. Cut 2 of the quarters into thin slices, toss in a bowl with a splash of lemon juice, and set aside. ...

Quiche gets its start in a blender
Chattanooga Times Free Press - Jun 19, 2013
Pour into greased baking dish (about a 2-inch deep casserole). Sprinkle over top the onion, cheese and ham or bacon; bake in 350 F oven 45 minutes. Cool 10 minutes before serving. Note: You also may add broccoli, spinach, asparagus or any other ...

Flavor of the week: Carrots
Lehighvalleylive.com - Jun 19, 2013
Flavor of the week: Carrots Generously butter sides and bottom of two 9-inch round cake pans with sides at least 2 inches high. Line bottoms with parchment paper. Sift flour, baking powder, cinnamon, nutmeg, salt, allspice and baking soda. Put currants in a small saucepan or ...