Questions and Answers about Cake Pan 3 deep

how much sponge cake mix would I need to fill a 14" square cake pan, 3" deep?

Aug 19, 2010 by | Posted in Cooking & Recipes

Question: I need to bake a 14" square cake, but are struggling with how to work out how much ingredients I need. Can anyone help.

Answer: A square 14 x 3 inch pan takes 19 cups of batter.
A regular recipe, (for 2, 8" layers) is 5 1/2 cups of batter.
One cake mix is also 5 1/2 cups of batter.
If you took your regular cake recipe and increased it by 3, you would have 19 1/4 cups of batter.

Emu | Aug 21, 2010

You are looking at 6oz Sugar, 6oz Marge, 3 large aggs, 6oz SR flour. I wolud bake it in 2 sittings so I doesnt under cook, the mixture will keep while the first one cooks!!
bisto376 | Aug 20, 2010



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31.12.69

25G unsalted butter, softened


250g full-fat cream cheese


½ teaspoon vanilla extract


275g icing sugar, sifted


Strawberries to decorate


1 x 12-hole muffin tray, lined with paper cupcake or muffin cases; a piping bag fitted with a star tube


1 Preheat the oven to 180°C/350°F/gas 4. Put the butter into a large mixing bowl and beat with a wooden spoon or an electric mixer until creamy. Gradually beat in the sugar and keep beating for 4-5 minutes ­until very light and fluffy.


2 Beat the eggs with the vanilla, then add to the creamed mixture a tablespoon at a time, beating well after each addition and scraping down the sides of the bowl from time to time. Sift the flour and salt into the bowl, add the milk and gently fold together using a large metal spoon. Gently fold in the chopped strawberries.

Source: Daily Star

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