Yuma, Arizona (NAPSI) - There’s no question that chocolate is a crowd-pleaser. From snacks and baked goods to desserts and drinks, the flavor of chocolate signifies a sweet treat and a chance to indulge.
This holiday season, the pastry chefs at Le Cordon Bleu College of Culinary Arts have developed delicious recipes that take chocolate to the next level and prove decadent doesn’t have to be difficult.
Thanks to Chef Edward Leonard, certified Master Chef and vice president of culinary education for Le Cordon Bleu, his special recipe for Chocolate Hazelnut Torte will help anyone create the perfect centerpiece dessert for any holiday party or great edible gift.
“This year, we’re seeing great new chocolate desserts that incorporate other flavors that make the perfect indulgent treat for the holidays,” said Chef Leonard.