Questions and Answers about Cake Pan baking times

How to convert pound cake baking time from 10" tube pan to two 9" round pans?

Apr 21, 2011 by bryninfoggylondon | Posted in Cooking & Recipes

Question: I am making pound cake but I want a layer cake, not the tube pan or "angel food cake pan" style. The recipe calls for me to bake the cake for 1 hour and 20 minutes at 325 degrees F, but that's for the tube pan. What should I do for my two 9" round pans?

Answer: Bake for 30 minutes then do the toothpick check. When toothpick comes out clean and batter free the cake done. Check often after 30 minutes - should be golden brown on top.

| Apr 22, 2011

The round pans will need a bit less cooking time - probably 20 minutes less.and just bake an hour.

sweetroll | Apr 21, 2011

Dry Baking Betty Crocker Banana-Nut Bread Using a Small Angelfood Pan

In this video I dry bake a half - batch of Betty Crocker's Banana-Nut bread using a small Angelfood cake pan instead of something like the Fat ...

Betty's Harvest-Time Applesauce Spice Cake Recipe

In this video, Betty demonstrates how to make her Moist and Flavorful Harvest-Time Applesauce Spice Cake. It is baked in a 9-inch square pan, and ...

A la Carte: 'The Epicurious Cookbook'

01.01.70

We all know and love Epicurious.com , the online archive of recipes from Bon Appetit, Gourmet and other sources. Virtually every how-to on the site has been tested by millions of home cooks, who post helpful comments that detail what worked, what didn't and how they tweaked the recipe -- including what happened, for example, when they baked a triple-layer carrot cake in two pans, how it affected the baking time and how delicious the cream cheese frosting is when you add lemon zest.

Editor Tanya Steel and the gang have assembled "The Epicurious Cookbook" (Clarkson Potter, $27.99, 400 pages), a compendium of more than 250 recipes that received a four-fork rating. Divided into seasons, with recipes for weekdays, weeknights and special occasions, it's a treasure trove of tastiness -- and it includes the most helpful of the reader comments.

Source: San Jose Mercury News

Featured Blogger: Cake Duchess « Chobani

by lindsay

Sweet tooths over here. Give us a fancy dessert and we’re all yours. Lora of Cake Duchess has a knack for creating drool-worthy, flavorful delicacies that, despite their fancy names, still scream “I-can-totally-make-this!” With an Italian-bred executive chef hubby and two adorable kids, Lora is a pro in her own right. Check out her recipe for Rustic Apple Cake with Yogurt (Torta di Mele allo Yogurt) below, then hop on over to her blog for your chance to win your own 32oz. containers of CHO to channel your inner Cake Duchess.

I don’t know about you, but I always have room for another delicious apple cake recipe in my expanding recipe collection. A simple and rustic apple cake that reminds me of Italy. The smell of apples cooking brings warm feelings on a cold winter’s day. The Chobani yogurt makes the cake extra moist. Feel free to sub it with another oil if the flavor is too strong for your tastes. A fabulous breakfast or afterschool merenda (snack).

Source: Featured Blogger: Cake Duchess « Chobani

Mandarin & Almond Cakes | TLT - The Little Things

by TLT - The Little Things

Ingredients

4 mandarins (about 380 gr. total) (or use clementines or oranges instead) 6 eggs 1 cup + 1 tablespoon (+/-220 gr.) sugar 1 cup (+/- 100 gr.) ground almonds 1 1/4 cup (+/-150 gr.) regular flour 1 big teaspoon baking powder 4 small cake pans (I used 5,5’’/14 cm) butter, for greasing

Instructions

Put the mandarins with cold water in a pan. Bring to a boil and cook for 2 hours on low heat. Drain and cool. Preheat oven to 380F (190C). Butter the cake tins. Place whole mandarins (yes! with skin and piths) in a food processor and blitz until they are pureed. Add other ingredients and mix well. Pour batter in prepared cake pans and bake for 40-50 minutes. The cakes are done when a skewer comes out clean. You may need to cover the cakes with foil after a while to prevent burning. Let cool. Remove from cake pans and enjoy.

Source: Mandarin & Almond Cakes | TLT - The Little Things

Cake Pan baking times News

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The Times of Trenton - NJ.com - Jan 01, 1970

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Ginger Pear Cake

GoErie.com - Jan 01, 1970

Cool on racks for about 30 minutes, then remove cakes from pans by inverting them onto the racks. Remove the parchment, and cool completely before frosting. While the cake is baking, stir the sugar, lemon juice and water into a medium-large ...

'Tuesdays With Dorie': A Community In The Kitchen

NPR - Jan 01, 1970

Turn the batter into the pan. Bake the cake for 28 to 32 minutes, or until it is puffed, firm on top and starting to come ever so slightly away from the sides of the pan; a thin knife inserted into the center will come out streaky — the cake should ...

Ask Aunt Judith: Some tips to help with that pie crust

Times Record News - Jan 01, 1970

It is true that shiny metal pans require longer baking time for proper browning. ■ Thoroughly chill prepared crust before filling and baking. ■ Brush beaten egg white or whole egg into the bottom and sides of the empty crust. ...