Questions and Answers about Cake Pan conversion

Calling experienced bakers: Cake baking pan size conversion?

Jun 07, 2011 by ecafyelims | Posted in Cooking & Recipes

Question: I need to make a 1/2 sheet cake and I have a recipe that makes three 9" round cake (3 layers), is that enough batter for the 1/2 sheet or do I need to add 1/4, 1/2, or double the recipe? Thanks.

Answer: 1 9 inch round cake uses 6 cups of batter..........

Half sheet pan Standard 18x13x1 or 16x12x2 or x3 or 18x12x2 - approx. 12 cups - serves 30 to 48
http://www.baking911.com/pantry/substitu …

One cake mix yields 4 to 6 cups of batter.

califgirlinva | Jun 07, 2011

Double it! I am not 100% sure. but I am an experienced cooker and I always say Better too much than too little. If you put too little the cake will become soggy and icky. If you put more it will make it softer and plumper.
Funhaylee | Jun 07, 2011



DIY eDrum / cake pan- Segment 1 of 3

Part One of Three Part Video showing how a cake pan is used to build a dual trigger (Piezo/Piezo) e-drum. The converted drums were originaly from ...

DIY eDrum / cake pan- Segment 2 of 3

Part 2 of this 3 part video series on how to convert an acoustic drum to an e-drum using a cake pan as the mounting structire for the triggers ...



Cake Pan conversion News


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