Questions and Answers about Cake Pan depth

How does the depth of a cake pan affect cakemaking?

Question: Do you think it's good to buy pans with 1 inch depth or 3 inches depth.


Answer: Actually, standard pans are typically 2 inches from bottom to top edge, and extra deep pans are 3 inches.

Most people buy the standard height pans, but extra deep pans can provide extra versatility. I have a 3 inche deep 8 inch round pan, for example, and I often


i think 564,75432 inches is the best



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Here is my review on PipeDream Products Pecker cake pan . A wonderfully naughty accessory for a bachelorette party. You can find a more in depth ...

Flat Pan Box

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Don't diss traditional Christmas desserts, Baird says

For Baird, nostalgia plays a big role in her love of fruitcake.

“My mother loved baking and every Christmas she would make a light, medium and dark Christmas cake.”

There were special trips to get the candied fruit — lemons and oranges — in whole pieces if possible, to the liquor store and to look for flat, seeded Muscat raisins. They are hard to find now, but Lexia raisins also come from Muscatel grapes.

“They have the lovely winey flavour that really gives great depth to something like a Christmas cake,” Baird says.

The cakes were made several weeks in advance of the holidays, wrapped in liquor-soaked cheesecloth and stored in tins in a cool place to allow them to mature and absorb the liquor. On holiday occasions, slices of the cakes would be arranged on a platter with a variety of Christmas cookies.

“I was always impressed with the pride with which these things were offered,” Baird says.

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The Classic Collection offers fine craftsmanship detailing such as lustrous nickel trim and rich color options The Classic Collection is for those who simply want their kitchen to be the true heart of their home
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