Gluten & Dairy Free Chocolate Cake — The Kitchen Magpie
Said the endless Facebooking, Tweets and emails.
No worries, my groupies. ( <—-I still think that’s hilarious)
My daughter was having her 6th birthday party this last weekend and her best bud happens to be allergic to gluten, dairy, nuts, etc. I talked to her mom at school about her allergies and told her that I bake a lot- understatement of the year methinks -and would love to tackle a gluten-free, dairy free chocolate cake as my next project. I belong to a gluten-free/dairy/corn/everything private board on Facebook but mostly just watch the recipes and comment, seeing what creations people are coming up with.
I do think that everyone these days needs one good allergy safe chocolate cake recipe in their back pocket. What I loved about this cake recipe is that not only is it gluten-free, but by using Rice milk I was able to make it dairy free as well. You can also make it egg free – I’ve heard- by using egg replacers such as chia eggs, I won’t commit to my version of this recipe being the same with those replacements as I didn’t experiment with it firsthand. My friend Melissa who suggested this recipe has used egg replacements with quite the success, so don’t be afraid to try!...