im looking for a recipe for crab quiche but i want to bake it in a 9x13 cake pan?
Question: Nothing too fancy I was thinking crab spinach and mushrooms. Can someone give me some tips on how much of everything I should put? I plan on using gruyere (?) and Swiss cheese. I dont know what all I'm supposed to put. Any tips would be helpful:)
Answer: If you must use a 9x13 pan, then you'll have to manipulate the pie crust accordingly. And whatever recipe you choose, I think you'd need to double it. Found a very easy recipe (below) for spinach quiche. I would double everything EXCEPT the spinach. Use crab instead of ham.