Questions and Answers about Candy Making chocolate molds

Trying to make chocolate candy molds... What do I do?

Dec 19, 2009 by Christine | Posted in Cooking & Recipes

Question: I was making chocolate candy molds with white chocolate thinking I could color it. When I add the coloring to the chocolate it thickens up my chocolate mixture and wont melt down. Any suggestions on what to do?
I am not using the disc... It is a milk chocolate bar and no

Answer: I think the problem is that you are using the discs? The discs are not white chocolate, they are a confectioners coating that is made to taste like white chocolate. Introducing any kind of color to these melted discs will result in a clumpy mess- I found out the hard way! That's

Chrisan G | Dec 19, 2009

Try these two sites. Perhaps they can help.

http://www.chocolate-candy-mall.com/
http://baking911.com (go to search box on far right top side of menu and put in your question).

Murray | Dec 19, 2009

Making Chocolate Candies Using Seashell Candy Molds

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Polycarbonate Chocolate Molds For Chocolate Candy Making

Imported polycarbonate chocolate molds. Lots of designs for truffles. center filled candy, and solid molded chocolate.

Gunther Grant, Inc. Subsidiary Launches Another New Product

31.12.69

Gunther Grant, Inc. Subsidiary Launches Another New Product Got Chocolates, Inc. Reveals New Chocolate Bar in Production Marketwire

EAST ISLIP, NY -- (Marketwire) -- 10/04/12 -- Gunther Grant, Inc. (PINKSHEETS: GNGR) reported today that its wholly owned subsidiary, Got Chocolates, Inc. is in production with the Neopolitan Triple Chocolate candy bar.

The Neopolitan chocolate bar consists of chocolate, vanilla and strawberry chocolates all in one candy bar. The gourmet chocolate bar is manufactured in a multiple square mold making it easy to share or to be chopped up as a topping for ice cream or other desserts.

"A line of over 10 new items and 5 new holiday gift items will be finalized in time for the national candy buyers to be able to place orders. Got Chocolates can do what our larger competitors can't do and what our smaller competitors are also unable to do. This puts Got Chocolates on the verge of breaking into the mass market with items that will change the chocolate industry," stated Grant Newsteder, CEO of Gunther Grant, Inc.

Source: Equities.com

Candy Making chocolate molds News

Cookies, candies make cherished gifts, often with minimal effort

Memphis Commercial Appeal - May 26, 2013

Classic candies, such as chocolate truffles and Martha Washington balls, can be given an upscale treatment by using candy molds, also available in a huge variety of shapes and sizes (you can even make a gift box from a mold to put your candy in). ...

Candy Coated Dreams: Cannon's Cake and Candy Supplies

Patch.com - May 26, 2013

The store is packed with thousands of candy molds in every shape imaginable (from teeth to turtles), fondant, cake pans, sprinkles, jimmies and Merken chocolate. Sandy Cheney, owner of Cannon's Cake and Candy Supplies, has been working in the candy and ...

Old-fashioned candies will bring sugary smiles to holiday parties

Leader-Telegram - May 26, 2013

I use a long-handled teaspoon to spoon the chocolate into the molds. "Tap the molds to release the air bubbles. Place the molds in the freezer until they are hard - usually, 10 minutes is plenty of time - then tap out the candies onto a tray. ...

MARKET BASKET: Give homemade candy a try

The Tennessean - May 26, 2013

Chocolate wasn't regularly used in candy until the late 1700s. Candy bars did not become popular until World War I when they were made primarily for US soldiers serving overseas. I usually start making divinity, then move on to chocolate turtles, ...

Service With a Smile Chocolate Dipped Orange Peel

Huffington Post - May 26, 2013

Aisle after aisle of baking chocolate, candy, pans, molds, frostings, glassine bags, cake boxes and cake toppers still leave the employees looking like they're working at a slaughterhouse instead of a place where the fixings for the most beautiful and ...