How can I add different flavors to white chocolate for candy making?
Question: ...or make a candy coating (with the consistency of chocolate) from items found at the grocery store.
Answer: The key when working with chocolate or white chocolate (or even confectionery coatings) is to keep water out of it entirely.
So to add flavors go for products that are either oil based or alcohol based.
There are some good oils like orange or lemon
So to add flavors go for products that are either oil based or alcohol based.
There are some good oils like orange or lemon

GOING STRAIGHT TO DESSERT The notion of confectionary flavors in alcoholic drinks is not new. In recent years,
Daehnick is now making a career out of making the caramels, which include her classic sea salt caramel, as well as other flavors like the seasonal candy cane caramel. She said she'd like Helliemae's to one day support her family–and said that goal ...







