How do caramel candy bars make the caramel thick?
Question: Like a milky way bar, the caramel is not exactly liquid like you get out of a hershey's bottle.
It's thicker and better. How do you get caramel like this? just put it in the freezer?
Answer: You have to put it on the stove and heat it- the hotter you get it, the thicker it will become once cooled. I'm by no means an expert, (I made homemade caramel *once*) but I would say medium/low heat for 10 mins, stirring constantly and slowly. You might be able to do it in the