THE Dish: Chef Herb Wilson's churrasco
(CBS News) Chef Herb Wilson is the executive chef of SushiSamba in Las Vegas, which fuses Japanese, Brazilian and Peruvian styles of cooking.
Special section: Food and wine
Wilson was recently on season five of Bravo's "Top Chef Masters" and was one of only two Las Vegas chefs to ever appear on the show.
He is one of the few chefs to have received a prestigious two-star review from The New York Times on three separate occasions, by three different reviewers at three different restaurants.
The chef was born and raised in New York and began his career in the city at the iconic Tavern on the Green restaurant.
Wilson shared his recipes for this ultimate dish, churrasco, on "CBS This Morning: Saturday."
4 lbs black beans
5 bay leaves
2.1 gallons of water
2.2 cups of Sofrito
0.13 cups cumin, ground
0.13 cups oregano, dried
Salt to taste
1. Soak the black beans overnight in water.