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www.fraingroup.com Used Hobart A-120 12 quart, all purpose, bench top, mixer, chopper, slicer and shredder. Has planetary mixing action, with 3 ...
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Zuni Cafe's flourless chocolate cake
Zuni Cafe has so many signature dishes that chef-owner Judy Rodgers once lamented that she was sometimes discouraged because so many people didn't bother to look at the specials. They are more than happy with the restaurant's classic roast chicken, Caesar salad and hamburger. Of course, she also acknowledges it's a great problem to have.
One of the never-allowed-to-leave-the-menu desserts is the chocolate flourless cake, which has been served at the restaurant since Kathi Riley Smith was the chef in the 1980s.
Once you've tasted it, however, you'll know why. I've never been a fan of flourless cakes, but this is one different.
Instead of being wet and sticky, as many are, this is soft and has a fine-grained texture, almost as if it had a little flour. It has a bold chocolate flavor, which is cut with a generous dollop of whipped cream.
The origin of the recipe is somewhat murky. Smith apparently got it from Margaret Fox , former chef and co-owner of the popular Cafe Beaujolais in Mendocino. Fox says that she got the recipe from a Julia Child cookbook.
Fox Stainless Steel Mixing Bowl News
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'Terra Nova,' 'House' on tap tonight A stainless steel 1930s meat service made of 18th-century British porcelain and heirloom Tlingit Indian oil bowl and ladle are among the items featured on tonight's new episode of “Antiques Roadshow” The popular PBS series airs at 8 pm on WEAO/WNEO-TV ... |
