Draconian Grilled Cheese Sandwich
Ingredients (for two sandwiches)
2 oz. shredded pepper Jack cheese
2 oz. shredded three-alarm Jack cheese
2 oz. shredded Monterey Jack cheese
2 tbsp. chopped red onions
6 to 8 tbsp. chopped hatch-roasted green chilies
1 large tomato, cut into 6 to 8 slices
2 tbsp. wasabi aioli (see recipe below)
4 slices green chile bread
3 tbsp. salted butter
1. In a small pan, sauté the onions and green chilies for about two minutes. Lower heat and keep warm.
2. Butter one side of each slice of bread. Place the four slices, buttered side down, on the counter.
3. Mix the three cheeses together, and distribute the mixture evenly over two of the bread slices.
4. Heat a large nonstick skillet over medium to high heat for about two minutes. Place the slices of bread with cheese, buttered side down, on the skillet and cook for about one minute.