VINTAGE PYREX MIXING BOWL #403 WITH A #6 BELOW THE TRADEMARK

THIS IS A USED VINTAGE PYREX MIXING BOWL #403 WITH A #6 BELOW THE TRADEMARK IT IS YELLOW IN COLOR AND IS A 2.5 QUART BOWL. IT HAS SOME VERY FAINT ...

Pyrex Vintage Bowls #402 & #401 Dark & Lite Chocolate

THIS IS A SET OF PYREX STACKABLE MIXING BOWLS, DARK CHOCOLATE BROWN 750 ML THIS BOWL IS IN EXCELLENT CONDITION # 401 AND AT THE BOTTOM OF THE BOWL ...



Roald Dahl's Revolting Recipes: Bruce Bogtrotter's Cake

31.12.69

You will need:

20cm cake tin

greaseproof paper

pyrex bowl

saucepan

skewer

wire rack

palette knife

225g good quality

plain chocolate

175g unsalted butter, softened

225g caster sugar

4 tbsp (60ml) plain flour

6 eggs, separated

Coating:

225g good quality

plain chocolate

225g double cream

Serves 1–8

Method:

Preheat oven to 180ºC/gas mark 4. Grease and line the cake tin with greaseproof paper. Melt the chocolate in a pyrex bowl, over a saucepan of simmering water or on a low heat in a microwave. Mix in the butter and stir until melted. Add the flour, sugar and lightly beaten egg yolks. Whisk the egg whites until stiff. Gently fold half of the whites into the chocolate mixture, mixing thoroughly. Carefully fold in the remaining whites.

Source: MadeForMums (blog)



Comments

Robert Reilly says:
>>>Cheap price Pyrex Easy Grab 11 piece Bake and Store set includes 1-ea 3 quartoblong, 8 inch square, 1...


Daron Grimmett says:
Pyrex Prepware 3-Piece Mixing Bowl Set, Clear


Robert Reilly says:
>>>Cheap Pyrex Easy Grab 11 piece Bake and Store set includes 1-ea 3 quartoblong, 8 inch square,...