THE Dish: Chef Edward Lee's braised brisket
(CBS News) Chef Edward Lee is the chef and owner of 610 Magnolia and the recently opened Milkwood in Louisville, Ky. However, he began his life on the East Coast.
Special section: Food and wine
Lee is actually a Brooklyn native and did not discover his love of Louisville until 2003, when he attended the Kentucky Derby.
The chef was a fan favorite on Bravo's "Top Chef" during season nine, and he just released his debut cookbook, "Smoke and Pickles."
He joined "CBS This Morning: Saturday" with his own ultimate dish: braised brisket with bourbon-peach glaze as well as several other dishes.