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Champion breakfasts
I grew up with my parents cooking us breakfast meals for dinner. A big fry-up with fresh soda bread, for example, nothing could beat that. Here are a few of my simple treats I like to have for both breakfast and dinner.
Breakfast Bake
Serves 6
Ingredients:
>1 whole grain bread loaf, slices cubed
>120ml extra virgin olive oil
>8 slices smoked bacon rashers, cut into 1/2-inch pieces
>1 large onion, thinly sliced
>2 cans diced tomatoes, drained
>1tsp crushed red pepper
>150g extra sharp cheddar, shredded
>150 mozzarella, shredded
>1 scallion, chopped
>Salt and pepper
>6 eggs
METHOD:
>Preheat the oven to 375°F/190°C. In a bowl, toss bread and olive oil together, sprinkle with salt and pepper to season. Toast in glass dish for 20 minutes.
>In a saucepan, cook bacon until browned, about 8 minutes, set aside with paper towel to drain. Keep about 2-3 tbsp of bacon fat in the pan.
