Hairy Dieters (Hairy Bikers) Egg, bacon and Asparagus Flan (quiche)
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Primo Quiche Lorraine
Show More for recipe Meal: Lunch and Dinner Preparation Time: 2.5 hours Cooking Time: 40 minutes Serving: 6 Ingredients 150 g Primo bacon style ...
The art of asparagus - recipes
ASPARAGUS QUICHE
Serves 4
Pastry:
375ml flour
pinch of salt
125g butter
1egg yolk
Ice water to mix
Filling:
125g Gruyère cheese grated
1 bunch spring onions, chopped
1 bunch asparagus, trimmed and blanched
200ml cream
2 eggs
salt and pepper
For the pastry, sift flour and salt into a bowl and rub in the butter until the mixture resembles breadcrumbs. Add enough ice water to bring the mixture together to form a dough. Knead lightly and wrap in cling film and refrigerate for 30 minutes.
Roll out and line a 20cm2 loose bottom flan pan. Bake blind and cool. Sprinkle grated cheese over the pastry base. Scatter over chopped spring onions. Arrange asparagus spears on top. Combine the cream and eggs and mix well. Add salt and pepper and carefully pour this into the pastry case. Bake at 180°C for 30-35 minutes.
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