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Gift buying for a foodie - - The Arlington Advocate
Choosing this year’s gift recommendations was difficult because the number of top-quality cookbooks, paper goods, memoirs, and culinary fiction was unusually large. (Cookbooks that missed the cut will appear in future Food & Thought columns.) I hope that these recommendations will make your holiday shopping a little easier.
Note: Two cookbooks have a New York theme. I know Bostonians hate New York when it comes to sports, but, if you’re a foodie, they are worth considering.
FOR YOUR READING PLEASURE
“Restaurant Man” (Viking Press, 2012; $27.95) by Joe Bastianich vividly describes his path to culinary success and divulges the juicy, insider information that only a guy with 25 restaurants knows. From the real price of a bottle of wine to President Bill Clinton's regular visit to Babbo to the unabashedly honest truth about some of the food world's most notorious chefs and restaurateurs, it's all here.
